Restaurant Soyokaze, or how I discovered that I like sushi not for the raw fish but despite of it

I started eating (and liking) sushi only three years ago. During these three years my sushi exposure has been to various “medium quality” sushi restaurants in Sweden, Japan, USA and Croatia. But in November 2019 I enriched my experience with a fine dining sushi dinner. It made me realize that despite liking sushi, I don’t… Continue reading Restaurant Soyokaze, or how I discovered that I like sushi not for the raw fish but despite of it