This is a second post in a row on the subject of sushi. In the previous one, I discussed how I discovered that I am not a sushi traditionalist. Does it mean that I am a sushi modernist? Yes, wholeheartedly! In this post I am reviewing Senshi sushibar, a modern sushi restaurant in Stockholm. As… Continue reading Senshi sushibar in Stockholm, or how I discovered that it is ok to be a sushi modernist
I started eating (and liking) sushi only three years ago. During these three years my sushi exposure has been to various “medium quality” sushi restaurants in Sweden, Japan, USA and Croatia. But in November 2019 I enriched my experience with a fine dining sushi dinner. It made me realize that despite liking sushi, I don’t… Continue reading Soyokaze in Stockholm, or how I discovered that I like sushi not for the raw fish but despite of it
Aneta and I had the privilege of celebrating our wedding anniversary with lunch at Frantzén, Sweden’s first (and at the time of writing only) restaurant that has been awarded three Michelin stars. I will not go into the classification system here, as this is a complex subject on its own, but according to Michelin, a… Continue reading Frantzén – the best restaurant in Sweden?
Aneta and I spent five days in Rovinj, a beautiful town in Istria in Croatia. Monte, Croatia’s first (and at the time of writing, the only) restaurant that was awarded a Michelin star, is located in Rovinj, and naturally we were eager to test it. I will not go into the classification system here, as… Continue reading Monte – the best restaurant in Croatia?